INGREDIENTS
2 cups
apple cider
1 tbsp
bacon fat
6 servings
bell pepper
3 lb
bone-in pork shoulder
2
carrots
5
carrots
2
celery stalks
1 tbsp
fresh parsley leaves
2 tsp
fresh thyme leaves
3 cloves
garlic
6 servings
kosher salt
1 cup
low sodium chicken broth
6 servings
potatoes
1 large
yellow onion