INGREDIENTS
2 oz
baby spinach
1/4 tsp
black pepper
28 oz
canned tomatoes
1 cup
carrot
3/4 cup
celery
6 servings
fresh parsley
2 cloves
garlic
1 tsp
kosher salt
6 servings
parmesan
1 medium
tomato
2 qt
vegetable broth
1 cups
white rice
1 cup
yellow onion