INGREDIENTS
2 cups
broccoli florets
1 tbsp
chili paste
1 tbsp
coconut oil
2 cups
cooked rice
2 tbsp
cornstarch
1 tbsp
dark sesame oil
3 cloves
garlic
1/4 tsp
ground pepper
1/4 cup
honey
1/2 tsp
kosher salt
1 small
onion
1/2 cup
peas
1 small
red bell pepper
2 tbsp
rice vinegar
1 lb
skinless boneless chicken breasts
2 tbsp
tamari