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Grilled Skirt Steak Fajitas

Recipe by Kraft
  • 30 minutes
  • Serves 4

INGREDIENTS

1

beef skirt steak (1 lb.)

3 tbsp

A.1. Original Sauce

8

flour tortillas (8 inch)

1 cup

rinsed canned black beans

1 cup

frozen corn, thawed

1

tomato, chopped

1/4 cup

finely chopped red onions

1/4 cup

KRAFT Zesty Italian Dressing

2 tbsp

finely chopped fresh cilantro

2 tbsp

lime juice

2 cloves

garlic, minced

1 tsp

ground cumin