INGREDIENTS
1
beef skirt steak (1 lb.)
3 tbsp
A.1. Original Sauce
8
flour tortillas (8 inch)
1 cup
rinsed canned black beans
1 cup
frozen corn, thawed
1
tomato, chopped
1/4 cup
finely chopped red onions
1/4 cup
KRAFT Zesty Italian Dressing
2 tbsp
finely chopped fresh cilantro
2 tbsp
lime juice
2 cloves
garlic, minced
1 tsp
ground cumin