INGREDIENTS
6
potatoes, (peeled & diced)
1
: 14.75 oz can cream of corn
1
: 15.25 oz can whole kernel corn
2 cups
low sodium chicken broth
8 oz
diced pancetta
1
large onion, (diced)
2 tsp
salt
2 tsp
black pepper
1/4 cup
unsalted butter
2 cups
half and half