INGREDIENTS
1
pork shoulder, roast
1
Cilantro
2 cloves
Garlic
1/2
Onion
2 cups
Beef broth
2 tsp
Hot sauce
1/2 tbsp
Molasses
1 1/4 cups
Mustard, yellow
1/2 tbsp
Worcestershire sauce
1/2 cup
Brown sugar, packed
1/4 tsp
Chili powder
1 tsp
Paprika, smoked
2
Salt & pepper
1/2 tbsp
White vinegar
1
Fritos scoops chips
1 tbsp
Butter