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Butternut Squash, Ricotta & Spinach Stuffed Shells

www.keyingredient.com
  • 80 minutes
  • Serves 6

INGREDIENTS

12 oz

pasta shells

2 cups

ricotta

1/3 cup

parmesan cheese

1

garlic clove

1/4 cup

frozen spinach

1

egg

1 serving

salt and pepper

2 cups

squash

1 serving

lemon peel

1 stick

butter

10

sage leaves

1 serving

lemon juice