INGREDIENTS
15 ozs
canned black beans
15 ozs
canned kidney beans
28 ozs
canned tomatoes
2 larges
chicken breasts
4 tbsp
chili powder
2 cups
enchilada sauce
2 tsp
garlic powder
15 ozs
great northern beans
4 ozs
green chilies
4 cups
low sodium chicken broth
8 servings
salt
15 ozs
sweet corn
1 cup
tri-color pasta
2 cups
water