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Crock-Pot Chicken Quinoa Enchilada Soup

fitfoodiefinds.com
  • 245 minutes
  • Serves 8

INGREDIENTS

15 ozs

canned black beans

15 ozs

canned kidney beans

28 ozs

canned tomatoes

2 larges

chicken breasts

4 tbsp

chili powder

2 cups

enchilada sauce

2 tsp

garlic powder

15 ozs

great northern beans

4 ozs

green chilies

4 cups

low sodium chicken broth

8 servings

salt

15 ozs

sweet corn

1 cup

tri-color pasta

2 cups

water