INGREDIENTS
2/3 cup
olive oil
1/4 cup
balsamic vinegar
1 tbsp
dijon mustard
1 tsp
honey
1 tsp
lemon juice
1 clove
garlic
1/4 tsp
salt
1 serving
black pepper
3 media
d'anjou pears
1/2
juice of lemon
16 oz
salad greens
8 oz
brie
1 large
pomegranate seeds
1 1/2 cups
pecan
1
1
1