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Guinness Beef Stew with Cheddar Herb Dumplings

blog.hostthetoast.com
  • 210 minutes
  • Serves 6

INGREDIENTS

1/4 lb

bacon

2 lb

beef chuck roast

1 serving

kosher salt

4 sticks

celery

3 larges

carrots

1 large

onion

4 cloves

garlic

2 larges

potatoes

1

turnip

3 oz

tomato paste

12 oz

guinness

4 cups

low sodium chicken broth

2 tbsp

worcestershire sauce

1

bay leaf

3 sprigs

thyme

1 tbsp

cornstarch

1 serving

parsley

1 1/2 cups

self-rising flour

1/2 tsp

garlic powder

1/3 cup

shortening

3/4 cup

sharp cheddar

2/3 cup

milk

2 tbsp

herbs