INGREDIENTS
1/4 lb
bacon
2 lb
beef chuck roast
1 serving
kosher salt
4 sticks
celery
3 larges
carrots
1 large
onion
4 cloves
garlic
2 larges
potatoes
1
turnip
3 oz
tomato paste
12 oz
guinness
4 cups
low sodium chicken broth
2 tbsp
worcestershire sauce
1
bay leaf
3 sprigs
thyme
1 tbsp
cornstarch
1 serving
parsley
1 1/2 cups
self-rising flour
1/2 tsp
garlic powder
1/3 cup
shortening
3/4 cup
sharp cheddar
2/3 cup
milk
2 tbsp
herbs