Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
artichoke hearts
15 oz
canned chickpeas
1/2 cup
kalamata olive
7 oz
roasted red peppers
1/4 cup
fresh parsley
1/2 cup
feta cheese
3
scallions
1 tbsp
fresh mint
1/4 cup
red wine vinegar
1 tsp
sugar
2 tsp
spice mix
1/2 tsp
black pepper
1 tsp
kosher salt
1/2 cup
extra virgin olive oil