INGREDIENTS
2
Birds eye chilies
1 lb
Chicken breasts, boneless and skinless
2
Avocados
1 handful
Cilantro
1
Cucumber, small
4
Green onions
2 tbsp
Peanuts, roasted and chopped
4 cups
Salad greens
2 tbsp
Coconut milk, unsweetened
2 tbsp
Fish sauce
2 tbsp
Lime juice
1/4 cup
Peanut sauce
1
batch Thai satay marinade
2 tsp
Sugar