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Black Bean Sweet Potato Chili

What's Gaby Cooking
  • 45 minutes
  • Serves 4

INGREDIENTS

1 serving

avocado

15 oz

canned black beans

14 1/2 oz

canned tomatoes

2 tbsp

chili powder

4 cloves

garlic

1/2 tsp

ground chipotle chile pepper

1/2 tsp

ground cumin

4 tsp

lime juice

1 tbsp

olive oil

1/2 cup

quinoa

1 large

red onion

1/4 tsp

salt

1 medium

sweet potato

3 1/2 cups

vegetable stock