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Roasted Red Pepper Hummus

Devon O'Brien
  • 10 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Chickpeas, no-salt-added

1 clove

Garlic

1/4 cup

Lemon juice

1/4 cup

Tahini

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

1

jar Roasted red peppers, drained and blotted dry