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Blue Ribbon Country Canning: Pickled Vegetables

ecosalon.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

pickling cucumbers

2 cups

carrot

2 cups

celery

2 cups

pearl onions

20 strips

bell peppers

3 cups

cauliflower flowerets

16 cups

water

1 cup

salt

2 cups

sugar

1/4 cup

mustard seed

2 tbsp

celery seed

6 1/2 cups

white vinegar