INGREDIENTS
2 Tbs
flour
1 1/2 tsps
fresh thyme
3
garlic cloves
1/2 cup
heavy cream
4 cups
low sodium chicken broth
1 large
onion
3 lbs
russet potatoes
50 servings
salt and pepper
50 servings
scallions
8 ozs
sharp cheddar cheese
1/2 cup
sour cream
8 slices
thick-cut bacon