INGREDIENTS
3 cups
low sodium chicken broth
1 cup
quinoa
3 cups
broccoli florets
1/4 cup
water
1 tbsp
butter
1 tbsp
olive oil
1/2
onion
1/2 cup
celery
3 cloves
garlic
2 Tablespoons
all purpose flour
1 cup
milk
1 tsp
poultry seasoning
1 serving
salt and pepper
2
chicken breasts
1 cups
shredded cheddar cheese
1 cup
panko bread crumbs