INGREDIENTS
2 lbs
chuck steak
1/4 cup
all purpose flour
3 tbsp
canola oil
1 cup
onion
4 oz
pancetta
1 clove
garlic
1 1/2 cups
ale
4 tbsp
worcestershire sauce
2 tbsp
tomato paste
1 tbsp
sugar
1 tbsp
fresh rosemary
1 tbsp
fresh sage
1 cup
beef broth
1/2 tsp
kosher salt
1/4 tsp
pepper
7 oz
mushrooms
1 tbsp
cornstarch
1 tbsp
water
1
egg
1 sheet
puff pastry