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Garden Vegetable Pie

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 8

INGREDIENTS

1

deep dish pie shell

3

tomatoes

1 small

zucchini

1 small

yellow squash

1/2 cup

red onion

10

fresh basil leaves

1 cup

shredded mozzarella cheese

1 cup

cheddar cheese

3/4 cup

mayonnaise

2 Tablespoons

parmesan cheese

1 serving

salt and pepper