INGREDIENTS
1 lb
dried red beans, rinsed and drained well
2 tbsp
olive oil
3
celery stalks, chopped
1
onion, chopped
1
bell pepper, seeded and chopped
3
scallions, chopped
2
garlic cloves, minced
3 1/2 cups
water
2 2/3 cups
chicken broth
1/2 tsp
crushed red hot peppers
1
smoked ham hock, skin scored in a diamond pattern or ham bone
4 cups
hot cooked rice