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Easy Roasted Carrot and Sweet Potato Soup with Garlic Bread Croutons

Jenn | Peas and Crayons
  • 50 minutes
  • Serves 2

INGREDIENTS

6 oz

Carrots, fresh

2 cloves

Garlic

1/8 tsp

Garlic powder

1

Parsley, fresh or dried

1

Sweet potato, 13-15 oz, large

1/2

Yellow onion

2 cups

Vegetable broth, low-sodium

1

Sriracha chili sauce

3 tbsp

All-purpose flour

1/8 tsp

Cinnamon, ground

1

sprinkle Cinnamon, ground

1/8 tsp

Paprika

1/8 tsp

Salt

1 pinch

Salt and pepper

1 tsp

Sesame seeds, toasted

1 tsp

Olive oil, extra virgin

1

Garlic bread croutons [see above

2

slices Whole grain bread

3 tbsp

Butter, unsalted

1 tbsp

Butter