INGREDIENTS
6 oz
Carrots, fresh
2 cloves
Garlic
1/8 tsp
Garlic powder
1
Parsley, fresh or dried
1
Sweet potato, 13-15 oz, large
1/2
Yellow onion
2 cups
Vegetable broth, low-sodium
1
Sriracha chili sauce
3 tbsp
All-purpose flour
1/8 tsp
Cinnamon, ground
1
sprinkle Cinnamon, ground
1/8 tsp
Paprika
1/8 tsp
Salt
1 pinch
Salt and pepper
1 tsp
Sesame seeds, toasted
1 tsp
Olive oil, extra virgin
1
Garlic bread croutons [see above
2
slices Whole grain bread
3 tbsp
Butter, unsalted
1 tbsp
Butter