INGREDIENTS
2 lbs
beef marrow bones
2 1/2 lbs
beef brisket
4 inches
ginger
1/2
yellow onion
4
whole star anise
3
whole cloves
1
cinnamon stick
1 tsp
whole coriander seeds
1/2 tsp
peppercorns
3 qt
water
2 tsp
granulated sugar
2 tsp
salt
1 serving
black pepper