INGREDIENTS
1
orange
2 1/2 cups
milk
2 1/2 cups
half n half
1 lb
semi-sweet chocolate
2 tbsps
cornstarch
2 tbsps
water
2
egg yolks
1/3 tsp
salt
1 tsp
vanilla extract
2 larges
croissants
1 oz
unsalted butter
1 tbsp
granulated sugar
1/2 tsp
cinnamon
1 cup
heavy cream
1/2 cup
crème fraîche
1/3 cup
powdered sugar
1 tsp
vanilla bean paste