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Chocolate Chip Cookie “Energy” Cups

kelleyandcricket.com
  • 16 minutes
  • Serves

INGREDIENTS

1 cup

almond flour

2 tbsp

tapioca starch

1 tbsp

coconut sugar

1/4 tsp

baking soda

1/4 tsp

himalayan salt

3 tbsp

coconut oil

2 tbsp

maple syrup

1/2 tsp

vanilla

1/4 cup

chocolate chips