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Salted Caramel Chocolate Cupcakes

Julie, Table for Two
  • 50 minutes
  • Serves 24

INGREDIENTS

1

box devil's food cake mix

1

package of Jello instant chocolate pudding

1 cup

sour cream

1 cup

vegetable oil

4

eggs, (beaten)

1/2 cup

milk

1 tsp

vanilla

1 1/2 cups

mini chocolate chips

15

caramel candies, (unwrapped)

3 tbsp

heavy cream

2 sticks

unsalted butter, (room temperature)

1 1/2 tsp

kosher salt, (divided)

4 cups

powdered sugar, (divided)