INGREDIENTS
6
Dried apricots
8 oz
Pineapple
1 1/2 cups
Zucchini
2
Egg whites
1 1/2 cups
Rolled oats
3/4 cup
Applesauce, unsweetened
1/4 cup
Pineapple juice concentrate
1/2 cup
Honey
2 tsp
Baking soda
1 1/2 tsp
Cinnamon
2 tsp
Cream of tartar
2 tbsp
Flax meal
1/4 tsp
Nutmeg
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour
1/4 cup
Pecans