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Easy & Wholesome Zucchini Muffins

CHEF_MEG
  • 27 minutes
  • Serves 18

INGREDIENTS

6

Dried apricots

8 oz

Pineapple

1 1/2 cups

Zucchini

2

Egg whites

1 1/2 cups

Rolled oats

3/4 cup

Applesauce, unsweetened

1/4 cup

Pineapple juice concentrate

1/2 cup

Honey

2 tsp

Baking soda

1 1/2 tsp

Cinnamon

2 tsp

Cream of tartar

2 tbsp

Flax meal

1/4 tsp

Nutmeg

1 tsp

Vanilla

1 1/2 cups

Whole wheat flour

1/4 cup

Pecans