INGREDIENTS
1 large
lemon zest
3 sprigs
sage
3/4 cup
honey
1 serving
unsalted butter
1 1/2 cups
flour
1/2 cup
cornmeal
1/2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
coarse salt
1/4 tsp
nutmeg
1/4 cup
sage
2 larges
eggs
1/2 cup
light-brown sugar
1/2 cup
honey
1/4 cup
milk
1/2 cup
olive oil
1 tsp
lemon zest
2 tbsp
honey
1/2 cup
confectioners' sugar
1 1/2 tsp
lemon juice
1