INGREDIENTS
5 tbsp
Skinny Creamy Caesar Dressing, divided (recipe follows)
1 tbsp
unsalted butter
1 tsp
extra-virgin olive oil
2
garlic cloves, minced
1 lb
peeled and deveined jumbo shrimp, tails removed
1/4 tsp
kosher salt
Freshly ground black pepper,
red pepper flakes
Juice from ½ a lemon
2 tbsp
chopped fresh Italian parsley
8
corn tortillas
8
romaine lettuce leaves, thinly sliced
2 1/2 tbsp
freshly grated Parmesan cheese
2
scallions, chopped
1/3 cup
freshly grated Parmesan cheese
Juice from 1 lemon
1
small garlic clove
1/2 tbsp
Dijon mustard
2
anchovy filets
1 tbsp
extra-virgin olive oil
5 tbsp
0% fat Greek yogurt
1/8 tsp
kosher salt
Freshly ground black pepper,
Don’t need tortillas next time.
My husband like these but it was a strange combination of flavors for me.