INGREDIENTS
8 oz
caramel sauce
1/3 cup
confectioners' sugar
1 tbsp
cornstarch
1 cup
creamy peanut butter
1 cup
flour
6 servings
pie crust
1 1/2 cups
semi sweet chocolate chips
2 tbsp
unsalted butter
1/2 tsp
vanilla extract
2 tbsp
vegetable shortening