INGREDIENTS
2 tsp
sesame oil
1/2 lb
ground pork
1 cup
mushrooms
1
red bell pepper
1/2
yellow onion
3 cloves
garlic
4 oz
water chestnuts
1 cup
coleslaw mix
1/2 cup
hoisin sauce
2 tsp
ginger
1 Tablespoon
rice wine vinegar
2 tsp
soy sauce
1 small pinch
red pepper flakes
1 leaves
romaine lettuce leaves
1 serving
brown rice
1 serving
green onions