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Beignets

Martha Stewart Weddings
  • 0 minutes
  • Serves 60

INGREDIENTS

1

Egg, large

1

envelope Active dry yeast

3 1/2 cups

All-purpose flour

1

Confectioners' sugar

1/4 cup

Granulated sugar

1/2 tsp

Nutmeg

3/4 tsp

Salt

8 cups

Safflower oil

1 oz

Butter, unsalted

1/2 cup

Whole milk

3/4 cup

Water