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Balsamic Chicken with Mushrooms

Judith Hannemann
  • 30 minutes
  • Serves 4

INGREDIENTS

4

thin sliced boneless skinless chicken breasts (see NOTES)

3 tbsp

olive oil

8 oz

baby bella (crimini) mushrooms, sliced in half (see NOTES)

1/2 tsp

salt

1/8 tsp

pepper

3/4 cup

chicken stock (see NOTES)

1/4 cup

balsamic vinegar

1

small bay leaf

1/4 tsp

thyme

6 cloves

garlic, crushed

2 tbsp

butter