INGREDIENTS
1 cup
uncooked USA grown brown rice
2 cups
water
1 lb
ground lamb
1 tbsp
extra virgin olive oil
1 tsp
oregano
1/2 tsp
dill
salt and pepper
1
medium red onion, thinly sliced into rings
1/3 cup
distilled vinegar
1/2
large cucumber, peeled and cut into half moons
1/3 cup
pitted kalamata olives
1/4 cup
crumbled feta
fresh dill for garnish