INGREDIENTS
1 lb
Shrimp, medium
1/2 tsp
Basil, dried
4 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
4
Zucchini (cut into 1/2-inch slices), medium
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt
1 1/3 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1
Parchment paper