INGREDIENTS
1/2 tsp
active yeast
1/4 tsp
black pepper
2 tbsp
cornmeal
1 tbsp
extra virgin olive oil
1 tsp
extra virgin olive oil
5 larges
fresh basil leaves
7 oz
fresh mozzarella cheese
2 media
garlic cloves
1 tsp
granulated sugar
2 tbsp
parmigiano reggiano cheese
3/4 tsp
sea salt
2 large pinches
sea salt
1 cup
tomatoes
300 g
unbleached flour
7 oz
water