INGREDIENTS
2 cups
rice
15 ozs
kidney beans
15 ozs
black beans
15 ozs
garbanzo beans
1
red bell pepper
1/2
red onion
1/2 cup
cilantro
1
jalapeno
3 tbsps
red wine vinegar
2 tbsps
extra virgin olive oil
4 tbsps
sugar
1/2 tsp
salt
1/2 tsp
ground pepper