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Lemon Baby Cakes with Fresh Raspberry Buttercream

www.afarmgirlsdabbles.com
  • 45 minutes
  • Serves 50

INGREDIENTS

2 tsps

baking powder

1 c

buttermilk

4 larges

eggs

3 cs

flour

50 servings

food coloring

1 pinch

kosher salt

1/2 tsp

lemon juice

2 Ts

lemon peel

1 T

milk

3 cs

powdered sugar

50

raspberries

2 cs

sugar

1 c

unsalted butter

1 tsp

vanilla extract