INGREDIENTS
2 tsps
baking powder
1 c
buttermilk
4 larges
eggs
3 cs
flour
50 servings
food coloring
1 pinch
kosher salt
1/2 tsp
lemon juice
2 Ts
lemon peel
1 T
milk
3 cs
powdered sugar
50
raspberries
2 cs
sugar
1 c
unsalted butter
1 tsp
vanilla extract