INGREDIENTS
1/4 cup
almond butter
1 tbsp
almond milk
3/4 tsp
baking soda
1 cup
canned pumpkin puree
1 tsp
cinnamon
1/2 cup
coconut flour
1/2 cup
dark chocolate chips
2
eggs
1/2 tsp
ginger
1/8 tsp
ground cloves
1/4 cup
maple syrup
1/4 tsp
nutmeg
1/8 tsp
salt
1 tsp
vanilla extract