INGREDIENTS
3 tsp
olive oil, divided
2
boneless, skinless chicken breasts, cut into 3/4 –inch pieces
1/4 tsp
salt
1/4 tsp
ground pepper
1/2
yellow onion, chopped
3
carrots, cut into half-circles
3 cloves
garlic, minced
3/4 tsp
ground oregano
1/2 tsp
red pepper flakes
1 28 ounce can
[url]crushed tomatoes∞http://www.amazon.com/gp/product/B000R73YR2/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000R73YR2&linkCode=as2&tag=coocan0f-20&linkId=QZ4DDPNL6Z5BDB7I[/url]
5 1/4 cups
[url]low sodium chicken broth∞http://www.amazon.com/gp/product/B003VIFH1K/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003VIFH1K&linkCode=as2&tag=coocan0f-20&linkId=ERTLH2BI3WVLR3FX[/url]
2/3 cup
[url]whole wheat orzo∞http://www.amazon.com/gp/product/B004H1SOGK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004H1SOGK&linkCode=as2&tag=coocan0f-20&linkId=OT53FFBL7FKWG5OW[/url]