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Easy Chicken, Tomato & Orzo Soup Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

3 tsp

olive oil, divided

2

boneless, skinless chicken breasts, cut into 3/4 –inch pieces

1/4 tsp

salt

1/4 tsp

ground pepper

1/2

yellow onion, chopped

3

carrots, cut into half-circles

3 cloves

garlic, minced

3/4 tsp

ground oregano

1/2 tsp

red pepper flakes

1 28 ounce can

[url]crushed tomatoes∞http://www.amazon.com/gp/product/B000R73YR2/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000R73YR2&linkCode=as2&tag=coocan0f-20&linkId=QZ4DDPNL6Z5BDB7I[/url]

5 1/4 cups

[url]low sodium chicken broth∞http://www.amazon.com/gp/product/B003VIFH1K/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003VIFH1K&linkCode=as2&tag=coocan0f-20&linkId=ERTLH2BI3WVLR3FX[/url]

2/3 cup

[url]whole wheat orzo∞http://www.amazon.com/gp/product/B004H1SOGK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004H1SOGK&linkCode=as2&tag=coocan0f-20&linkId=OT53FFBL7FKWG5OW[/url]