INGREDIENTS
4
Chicken breasts, half boneless and skinless
16
pieces Ham
1 tbsp
Parsley, fresh
1
Alfredo sauce
1 tsp
Garlic paste
1 tbsp
Rosemary garlic seasoning
1
Salt and pepper
8 oz
Cream cheese
2 cups
Heavy cream
4
slices Stella asiago cheese, cut
1 cup
Stella swiss cheese