INGREDIENTS
1 1/2
lbs. tomatillos (husked and washed)
1
small onion (or 1/2 large onion, quartered)
3
garlic cloves
1
jalapeno pepper (seeded)
1/2 cup
fresh cilantro (packed)
1 1/2 tbsp
lime juice
1 1/2 tsp
agave or maple syrup
1/2 tsp
salt
1/4 tsp
pepper
2 oz
cans cannellini beans (drained and rinsed)
1
small onion (or 1/2 large onion, quartered)
2
garlic cloves
1 tbsp
lime juice
2 tsp
ground cumin
1/4 tsp
salt
12
corn tortillas
about 2 teaspoons olive oil
2
medium zucchini (chopped)
1 cup
fresh corn kernels (about 2 ears)
2 tsp
olive oil
salt and pepper