Sesame Sriracha Tofu

extra firm tofu, (drained, pressed at least 15 minutes, and cut into 1 inch cubes)

sesame oil

tahini

maple syrup

sriracha sauce, (or more to taste)

soy sauce

rice wine vinegar

garlic cloves. (minced)

freshly grated ginger

water

Cooked rice

Chopped scallions

Toasted sesame seeds