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Hatch Chile Hummus

Sandi Gaertner
  • 25 minutes
  • Serves 6

INGREDIENTS

14 oz

can organic garbanzo beans (rinsed)

1/4 cup

fire roasted hatch chiles

3 tbsp

lemon juice

1 clove

garlic

3 tbsp

olive oil

2 tbsp

water

1/4 tsp

salt

3 tbsp

tahini

3 tbsp

water