INGREDIENTS
1 lb
baby bella mushrooms
1 small
onion
2 tbsp
butter
3
garlic cloves
1/4 cup
chicken broth
12 oz
spinach
1/2 tsp
seasoned salt
3/4 cup
water
1/4 cup
lime juice
1 tbsp
chicken bouillon granules
1 tbsp
garlic powder
1 cups
sour cream
1/2 cup
fresh cilantro
12 6-inches
corn tortillas
1 cups
monterey jack cheese
1 serving
red pepper flakes