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Stuffed Hatch Chiles with Cilantro-Lime Yogurt

Erin, Naturally Ella
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Chiles

1/2 tsp

Chipotle chile, powder

2 tbsp

Cilantro

1/2 tsp

Garlic powder

1 tsp

Mexican oregano, dried

1 tsp

Onion powder

1/2

Red onion, small

4

Sized hatch chiles, good

1

ear Sweet corn

2 tsp

Honey

1 tbsp

Lime juice

1/2 cup

Brown rice, cooked

1/2 tsp

Black pepper

1 tbsp

Brown sugar

2 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/4 tsp

Cumin, powder

2 oz

Queso fresco or mozzarella cheese

1/4 cup

Whole milk plain yogurt

1

Yogurt

1/4 cup

Water