INGREDIENTS
1 tsp
baking powder
1 cup
carrots
3/4 cup
confectioners' sugar
8 oz
cream cheese
1 large
egg
2/3 cup
flour
1/2 cup
granulated sugar
1/2 tsp
ground cinnamon
1/4 tsp
kosher salt
1 pinch
nutmeg
1/4 cup
pecans
8 tbsp
unsalted butter
1/2 tsp
vanilla extract
1/4 cup
vegetable oil