INGREDIENTS
1/2 cup
broccoli florets
1 tsp
brown rice vinegar
1/2 cup
carrot
3 cups
cooked quinoa
2
green onions
6
juice of lime
2 tbsp
peanut butter
1/2 cup
red bell pepper
2 tsp
sesame oil
6 servings
slaw dressing
1 cup
spinach
1 tsp
tamari
2 tbsp
water