INGREDIENTS
1/2
Butternut squash
1
generous dash Chipotle pepper, powder
1/4 tsp
Garlic powder
1/2 tsp
Oregano
1
Pickled jalapenos
1
Red cabbage slaw or shredded cabbage
1
Vegan sour cream or vegan chipotle ranch
1
Avocado or guacamole
3/8 cup
Chipotle sauce, traditional
1
Cilantro & lemon juice
1
Pico de gallo
1
generous dash Black pepper
1/4 tsp
Salt
1 tsp
Oil
1/4 tsp
Cumin, powder
1
Corn chia tortillas or regular tortillas
2 tbsp
Water