INGREDIENTS
15 oz
canned black beans
15 oz
canned pinto beans
14 1/2 oz
canned tomatoes
2 tbsp
chili powder
2 tbsp
cumin
2 tbsp
fresh cilantro
10 oz
frozen corn
1 tbsp
garlic powder
1
green bell pepper
4 oz
green chilies
2
juice of lime
2 cups
low sodium chicken broth
8 servings
mild cheddar cheese
1
onion
1 tbsp
onion powder
2 tsp
oregano
1
red bell pepper
1/4 tsp
red chili flakes
1 1/2 lb
skinless boneless chicken breasts
8 servings
sour cream
1
yellow bell pepper