INGREDIENTS
5 oz
Baby spinach
1
Garlic clove, large
1
Onion, medium
1/2 cup
Sundried tomatoes
9
Eggs, large
1/3 cup
Kalamata olives
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1
Cooking spray, nonstick
2 tsp
Olive oil, extra virgin
1
loaf Ciabatta
6 oz
Feta cheese
3 cups
Milk